Master Chef Simulator: Sustainable Gastronomy Training Through VR
“Master Chef Simulator: Sustainable Gastronomy Training Through VR”
- Project Coordinator: Karabuk University
- Project No: 2024-1-TR01-KA220-VET-000245625
- Implementation Period: December 1, 2024 – November 30, 2026
The project focuses on enhancing sustainable gastronomy education by integrating immersive VR tools into vocational training. It aims to equip learners with practical skills, promote environmentally responsible cooking practices, and modernize training methodologies across partner institutions.
Expected Results and Activities:
- Development of an innovative Vocational Training Module
- Creation of Virtual Reality Applications for gastronomy training
- Implementation of Pilot Training Programs
- Organization of an International Congress on Sustainable Gastronomy
- Delivery of Learning, Teaching, and Training (LTT) Activities
- Project Partnership
This project brings together a diverse and experienced consortium of international partners:
- Karabuk University (Coordinator)
- Karabük İl Milli Eğitim Müdürlüğü
- SIA HOTEL SCHOOL Hotel Business College
- Italian Hospitality School SRL
- Mengen Ascilar Mesleki ve Teknik Anadolu Lises
- CODLAB AI Yazılım Ticaret Limited Şirketi
- Zespół Szkół No 1
- SMARTS Private Company
Our Contribution
As a project partner, we actively contribute to the development of innovative training solutions and support the integration of sustainable practices in hospitality education. Through collaboration and knowledge exchange, we aim to prepare future professionals for the evolving demands of the gastronomy sector.
Project News
Insights into the project activities
Erasmus plus project No. 2024-1-TR01-KA220-VET-000245625 is co-financed by the European Union.
