The SAVOR KA220 Erasmus+ project officially launched with its first Transnational Project Meeting 🎉 , held in Lisbon from 26–29 January and hosted by Universidade Lusófona.

Partners from CIFP Hostelería Gamarra (Spain), Lusófona University (Portugal), Italian Hospitality School (Italy), HOTEL SCHOOL Hotel Management College (Latvia), Varna University of Management (Bulgaria), together with EIT Food CLC South, gathered to align on the next steps of this innovative initiative.

Our Head of Study Department, Neno Gabelia, joined partners in Lisbon to shape the project’s next steps in sustainable gastronomy and food‑waste reduction.

During the visit, partners explored several inspiring locations connected to sustainability and food culture, including:

• Encanto – Portugal’s first Michelin‑star vegetarian restaurant, known for its zero‑waste philosophy
• Lisbon Museum
• Museu do Bacalhau

These experiences provided valuable insights for the project’s mission to promote sustainable gastronomy and innovative approaches to food waste reduction.

The SAVOR project No. 2025‑1‑ES01‑KA220‑HED‑000350651 (Sustainability and Value in Organic Resources) is co‑funded by the European Union under the Erasmus+ programme.

A strong start and a great collaborative spirit to move SAVOR forward!

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Spanish Service for the Internationalisation of Education (SEPIE). Neither the European Union nor the granting authority can be held responsible for them.

Insights into the project activities

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