Acciuga: a MICHELIN Guide Restaurant

Instinctive, transparent, and sustainable is the cuisine of Acciuga, the restaurant that, since May 2018, in Rome has been speaking the essential language of the sea, studying the grammar of local markets. Here, simplicity reigns supreme, a dense and profound synthesis of a handful of delicate ingredients or made lively spiced by the chef and owner, Federico Delmonte, from the Marche region, in his early forties, a lover of the Mediterranean, from fish to herbs and spices , dedicated to seasonality, the freshness of the ingredients and the direct relationship with the producers, through a journey that tells the story of its cuisine.

https://acciugaroma.it/

Panella: L’Arte del Pane

Conveniently situated on the edge of the fashionable district of Monti at only a ten minute walk from Termini train station, Panella is something of a Roman institution. This bakery, café, bar and restaurant has been serving the local area for nearly 100 years, and continues to be a firm favourite amongst all generations.

https://panellaroma.com/

Trevi Fountain seems to be gradually losing its purely tourist footprint. After the birth of Sacro e Profano, Deroma and the ten-year-old Baccano, from the beginning of February 2022 in via delle Muratte 78 a new name has been added: Don Pasquale, inside the brand new 5-star Hotel Maalot, but lives on its own light. The building is surrounded by theaters and for nine years it was the home of the Italian composer Gaetano Donizetti, among whose works is Don Pasquale, born in 1842.

The service offered is that of an all day dining, that is, you can start eating from the time of breakfast until after dinner. Background music is there at any time of the day, perhaps even facilitating those who sit at the table alone. Leading the kitchen is chef Domenico Boschi, a neo-forty-year-old full of enthusiasm who does not refrain from often going out of the kitchen to talk to the customer.

At Ivo in the heart of Trastevere we follow the family tradition, that of Mr. Ivo, who opened his restaurant together with his wife Romana when the district was still completely popular. Ivo and Romana, Ivano’s parents who founded this place in the 60s, both only dealt with baked desserts. The pizzas arrived shortly after, forcing them to expand the place where the third generation of the Stefanellis is still at work today. Italian cuisine is what you can taste in this pizzeria. This place offers you unparalleled gorgonzola, pizza roma and spaghetti carbonara.

https://ivoatrastevere.it/

An invitation to savor culinary excellence, the fruit of love and dedication from those who believe that every bite is an unforgettable experience. Passion for culinary art and respect for gastronomic traditions are the distinctive traits that distinguish Clementino, a unique and welcoming place.

Clementino’s philosophy: “Tradition becomes excellence.” At Clementino, only the highest quality raw materials are used, expertly transformed with modern cooking techniques. Inspirations come from experiences, from traditional dishes and from the study of old cooking manuals because, to innovate the present, it is essential to know and respect the past.

https://clementinoroma.com/

In the heart of Trastevere, just steps from Piazza Trilussa, “Il DuCa” was founded in 1988. Massimo, the owner, inherited his family’s passion for fine dining. He’s a lover of good food and recognizes that the quality of the ingredients is truly crucial to a good dish. Over the years, he’s been supported by his wife Anna and his “trusty squire” Mariano, and together, they’ve carefully respected the recipes passed down through generations of Romans.

https://www.ilducaintrastevere.com/

Behind Campo de’ Fiori, a stone’s throw from Palazzo Farnese, amidst the wonders and views of central Rome lies “L’Angolo Divino.”

A place that embodies over 50 years of Roman history, but above all, over 50 years of love for wine. A gourmet wine bar, or, to put it internationally, a wine bar. And the definition isn’t superfluous, because every day in that corner, it’s normal to meet people from all over the world.

https://www.angolodivino.it/

Located in one of Rome’s most elegant and tranquil areas, the exclusive Parioli neighborhood, nestled between the lush greenery of the large Villa Ada and Villa Borghese parks, and surrounded by historic villas housing numerous embassies, Hotel Villa Grazioli welcomes guests with the atmosphere of a historic residence and charming spaces, allowing them to experience the refinement of a bygone era.

A former hunting lodge of the Grazioli Lante della Rovere Dukes, the exquisitely renovated Hotel Villa Grazioli preserves all the grace and class of Villa Grazioli, now home to the Canadian Embassy, ​​combined with the comforts of a modern 4-star hotel.

https://www.villagrazioli.it/

Gestihotels Alegria S.L.
Alegria Hotels is a Spanish hotel chain that includes 14 hotel hotels on Spain’s eastern coast. To learn more – https://www.alegria-hotels.com/en Italian Hospitality School students are provided with internship placements within the company with possible further permanent positions.

Radisson BLU is international hotel company and a subsidiary of the Carlson Rezidor Hotel Group. The brand is striving to provide innovative and relevant range of holistic facilities and services. – See more at https://www.radissonhotels.com/ Italian Hospitality School students are provided with internship placements within the company with possible further permanent positions.

Kempinski Hotels S.A. is a hotel group. Kempinski Hotels currently operates 76 five-star hotels and residences in 31 countries. Starting in Germany, over the years Kempinski has extended its hotel portfolio to other parts of Europe and to the Middle East, Africa, Asia and Latin America. Italian Hospitality School students are provided with internship placements within the company with possible further permanent positions. See more at https://www.kempinski.com/

Allegroitalia became the largest hotel operator in Italy in a number of rooms and hotels, Allegroitalia provides not only basic hotel services – accommodation, but also is a major figure in SPA and catering industry. Italian Hospitality School students are provided with internship placements within the company with possible further permanent positions.

Maximus Residence is Italian by nature in every way! It is located steps away from Colosseum, just in the city centre. The Maximus Residence offers a regular cleaning service, internet connection, and air conditioning/heating. During the Fall semester, the Maximus Residence is an entirely alcohol free residence building and houses a number of freshman students. The unique combination of ancient ruins and baroque architecture coupled with modern day political, religious and cultural activity, makes Rome and Maximus Residence an intriguing and stimulating place to study with a flavour all of its own. Italian Hospitality School students are provided with internship placements within the company with possible further permanent positions.

BVÖ Bildungsberatung & Vermittlungsagentur GmbH, ECEAA Education consulting & Employment GmbH. For more than 10 years BVÖ Bildungsberatung & Vermittlungsagentur GmbH has been successfully organizing activities for students of vocational schools, for teachers of professional training, and for heads of the companies responsible for vocational training. The company has been working closely with SMEs representing various industries as well as educational institutions throughout Germany and Austria.

ACD-Agency for Cultural Diplomacy (Agentur für Kulturdiplomatie)
is a non-profit international cultural association whose mission is to contribute to the current global sustainable development through the active engagement of its members and cultural ambassadors and partners (Cultural Diplomacy2030).
Shared European cultural ties and Universal global values are the core pillars for the development of cross-sectoral regional and international partnerships and activities, mainly embedded in the fields of art, international relations, and intercultural education.

Mediterráneo Culinary Center is a VET school specialised in Cooking, Gastronomy, Dietetics and Nutrition, with years of experience and with a clear international vocation, recognised by the Ministry of Education and Culture of the Valencian Community. The main activities undertaken in the centre are the acquisition and training of students in the Hospitality, Gastronomic and Tourism sector. The centre offers a wide range of educational programmes and official qualifications concerning Intermediate and Higher Education Vocational Training in dietetics, hotel management and gastronomy such as catering and pastry, and also master’s degrees and postgraduate courses in Tourism and F&B Management in companies. MCC also issues diplomas, monographs and certificates of professionalism.

Nazilli Halk Egitimi Merkezi ve Aksam Sanat Okulu. Nazilli Adult Education Centre is located in Aydın/Nazilli in west part of Turkey close to Izmir with about 100 trainers and 5000 trainees. Our centre is the only state Adult Education Centre that has given services since 1973 in Nazilli of which central population is about 156000. The institution is in the city centre and %60 of our trainees consists of the university students coming to our centre to get the certification to be able to find job,%20 of them are the unemployment citizens above thirty age coming from disadvantaged groups and the other %20 of them consists of the immigrants, with some courses like handycrafts, sports, art, music, languages, ICT, literacy the centre aims to apply to non formal education programmes for the people in all ages and education levels for rising their life skills in their learning and business activities by promoting their life quality,arising public welfare and revealing their energy and creativity corporated with other non- governmental or governmental organisations.

The Italian Red Cross Association, a volunteer organization, provides healthcare and social assistance in both peacetime and conflict. This high-profile organization is under the high patronage of the President of the Republic. The Italian Red Cross is part of the International Red Cross Movement. In its international operations, it coordinates with the International Committee of the Red Cross in countries affected by conflict and with the International Federation of Red Cross and Red Crescent Societies for other interventions.

https://cri.it/

The Association was founded on October 17, 1997, by Andrea’s parents, Fiorella and Nicola, along with their closest friends. Andrea was a curious, sociable, and highly intelligent child who courageously faced lymphoblastic leukemia, diagnosed in May 1992.

Today, the Association is legally a voluntary organization, nonprofit, nonpartisan, and apolitical, with exclusively humanitarian and social solidarity goals. The Association is committed to helping as many children and families as possible, and we leverage our entire network of supporters to make this happen.

https://www.assandreatudisco.org/