Build your carrier with our life changing internship experience

Paid internship programmes in Hospitality and tourism industry provided by Italian Hospitality School are essential for anyone interested in learning the inner workings of a world-class hotel, resorts or other related entity, this is an unique opportunity for you to build a network with the business community while testing your theoretical skills in a practical setting.

Our School provides paid internship and possible job placements, with an unique experience of Erasmus + programmes.

Italian Hospitality School guarantee internships to all it’s students, in Italy or abroad in 4/5 star hotels or in high class resorts. During the period of Internship (minimum 3 month), students receive a monthly studentship up to 1000 Euros (lodging and boarding expenses are covered by the employer).

If you have ever thought of working for a top hotel and resort in Italy or abroad one of our internships will be the perfect match for you, we place our talented students with first class hotels in all of our program destinations.

Our Internship programmes:

• provide you with professional competence within your field of specialisation
• ensure integration between theory and practice
• contribute to your professional and personal development
• helps decision making process of the student in relation to which management direction they wish to pursue
• To establish useful contacts for future employment/business

Internship Offers:

• Study in Rome and do your paid internship in Spain!

Learn more about our partners:

Acciuga:

a MICHELIN Guide Restaurant

Instinctive, transparent and sustainable is the cuisine of Acciuga, the restaurant that since May 2018 in Rome has been speaking the essential language of the sea, studying the grammar of local markets. Here, simplicity reigns supreme, a dense and profound synthesis of a handful of delicate ingredients or made lively spiced by the chef and owner, Federico Delmonte, from the Marche region, in his early forties, a lover of the Mediterranean, from fish to herbs and spices , dedicated to seasonality, the freshness of the ingredients and the direct relationship with the producers, through a journey that tells the story of its cuisine.

Open kitchen, essential furnishings that focus on white and dark wood with some hints of the blue of the sea: these are the addendums of a small restaurant representing attentive, mature and conscious catering, which shuns formal presentations to tell things in a sincere way and its culinary offering is genuine.

Panella: L’Arte del Pane

Conveniently situated on the edge of the fashionable district of Monti at only a ten minute walk from Termini train station, Panella is something of a Roman institution. This bakery, café, bar and restaurant has been serving the local area for nearly 100 years, and continues to be a firm favourite amongst all generations.

Whatever time of day you choose to visit, you’ll find the place buzzing with lively chatter and a hub of constant movement. If you pass by early in the morning, their cappuccino is unmissable, finished with a dollop of handmade zabaione that lends it a moreish sweetness. Accompanied with a flaky, buttery cornetto, filled with your crema of choice, it the perfect breakfast for those with a sweet tooth.

Those looking for a savoury treat won’t be disappointed either, as this bakery also produces prize-winning bread and pizza fresh from its oven. There is a strong emphasis on presentation, as seen in their impressive creative window displays, which show off bread baked into such unusual forms as fish, ballerinas and even the Colosseum!

In the evening the bar and its outside areas fill up once more as customers arrive for the impressive aperitivo offered, choosing from the wide variety of wines and lining up to pile their plates with the delicious offerings stacked up on the counters. One of the most sophisticated aperitivo buffets in the city, Panella offers the standard favourites of pasta and rice dishes, and then more: sushi rolls, savoury biscuits, petit fours, mousses, tiny spring rolls, sliced prosciutto…the list goes on.

The lovely terrace outside the bakery provides plenty of chairs and tables shaded by parasols, and is the perfect spot to enjoy a snack and watch the bustle of Via Merulana pass by. The bar also takes care of the area surrounding this patio, planting trolleys and borders with colourful sweet-smelling flowers, meaning that it is always a pleasure to take a table here.

Don Pasquale in Rome

Trevi Fountain seems to be gradually losing its purely tourist footprint. After the birth of Sacro e Profano, Deroma and the ten-year-old Baccano, from the beginning of February 2022 in via delle Muratte 78 a new name has been added: Don Pasquale, inside the brand new 5-star Hotel Maalot, but lives on its own light. The building is surrounded by theaters and for nine years it was the home of the Italian composer Gaetano Donizetti, among whose works is Don Pasquale, born in 1842.

Each environment is lived in function of conviviality, starting from the glazed veranda and the initial corridor, also with tables. You then arrive at the central hall with a huge antique chandelier, two meters in diameter, dominated by a glass roof. What is striking at first glance are the many ironic paintings on the walls, apparent historical masterpieces, signed by Stanley Gonczanski.

The colors, materials and tables are deliberately uneven (some have Portuguese majolica on top), so as to create an informal environment inspired almost by a colonial club. There are 60 seats plus a couple of seats at the bar counter in brass and ebony. On each table, a small bouquet of fresh and colorful flowers.

The service offered is that of an all day dining, that is, you can start eating from the time of breakfast until after dinner. Background music is there at any time of the day, perhaps even facilitating those who sit at the table alone. Leading the kitchen is chef Domenico Boschi, a neo-forty-year-old full of enthusiasm who does not refrain from often going out of the kitchen to talk to the customer.

The proposed dishes are seasonal and there are daily variations, this is also to give the opportunity to those who stay in the structure to always try something new.

Pizzeria Ivo in Trastevere

At Ivo in the heart of Trastevere we follow the family tradition, that of Mr. Ivo, who opened his restaurant together with his wife Romana when the district was still completely popular. Ivo and Romana, Ivano’s parents who founded this place in the 60s, both only dealt with baked desserts. The pizzas arrived shortly after, forcing them to expand the place where the third generation of the Stefanellis is still at work today.

Italian cuisine is what you can taste in this pizzeria. This place offers you unparalleled gorgonzola, pizza roma and spaghetti carbonara.

There are also Roman dishes on the menu, then a large selection of fried foods (about two pages of menu!) which are very good, including not only the classics but also cod fillets, boiled meatballs and artichokes when in season.
The pizzas come in small and larger versions, well seasoned, with raw oil on top to accompany them. Various flavours, from the classic to the more particular, such as the Trastevere with salmon and rocket.

The exquisite tiramisu and parfait are the local specialty. The hospitable atmosphere of the pizzeria Ivo in Trastevere depends to a large extent on the waiters, who are truly jovial here. You will definitely be satisfied with the great service.

Clementino

An invitation to savor culinary excellence, the fruit of love and dedication from those who believe that every bite is an unforgettable experience. Passion for culinary art and respect for gastronomic traditions are the distinctive traits that distinguish Clementino, a unique and welcoming place.

Clementino’s philosophy: “Tradition becomes excellence.” At Clementino, only the highest quality raw materials are used, expertly transformed with modern cooking techniques. Inspirations come from experiences, from traditional dishes and from the study of old cooking manuals because, to innovate the present, it is essential to know and respect the past.

Il Duca In Trastevere

In the heart of Trastevere, just steps from Piazza Trilussa, “Il DuCa” was founded in 1988. Massimo, the owner, inherited his family’s passion for fine dining. He’s a lover of good food and recognizes that the quality of the ingredients is truly crucial to a good dish. Over the years, he’s been supported by his wife Anna and his “trusty squire” Mariano, and together, they’ve carefully respected the recipes passed down through generations of Romans.

L’Angolo Divino

Behind Campo de’ Fiori, a stone’s throw from Palazzo Farnese, amidst the wonders and views of central Rome lies “L’Angolo Divino.”

A place that embodies over 50 years of Roman history, but above all, over 50 years of love for wine. A gourmet wine bar, or, to put it internationally, a wine bar. And the definition isn’t superfluous, because every day in that corner, it’s normal to meet people from all over the world.

Villa Grazioli

Located in one of Rome’s most elegant and tranquil areas, the exclusive Parioli neighborhood, nestled between the lush greenery of the large Villa Ada and Villa Borghese parks, and surrounded by historic villas housing numerous embassies, Hotel Villa Grazioli welcomes guests with the atmosphere of a historic residence and charming spaces, allowing them to experience the refinement of a bygone era.

A former hunting lodge of the Grazioli Lante della Rovere Dukes, the exquisitely renovated Hotel Villa Grazioli preserves all the grace and class of Villa Grazioli, now home to the Canadian Embassy, ​​combined with the comforts of a modern 4-star hotel.