Take a trip down memory lane and relive the amazing Erasmus project of learners from KEKPA DIEK had in our Italian Hospitality School!
They were divided into two groups: One was focusing on hospitality and tourism, and other group was for culinary adventure in Rome. They had the opportunity to explore the fascinating worlds of hospitality and tourism, as well as indulge in the culinary delights of Italy. From immersing themselves in the rich culture and traditions to learning about sustainability and digitalization, it was truly a transformative experience. The learners had the chance to go on culinary tours, participate in fresh pasta masterclasses, and discover the wonders of digitalization. It must have been an unforgettable adventure!
The project No. 2022-1-EL01-KA121-VET-