“Global Street Foods and Talent Development: An Educational Initiative”

• Project No: 2024-2-TR01-KA210-VET-000291710

Global Street Foods and Talent Development is an educational initiative that uses the universal language of food to foster intercultural understanding and professional growth. By bringing together participants from diverse cultural backgrounds, the project creates a dynamic space where local street food traditions are shared, celebrated, and explored as a means of cultural exchange.

Through hands-on culinary experiences, participants not only discover global street flavors but also gain valuable
professional skills essential for the food sector. The project offers practical training in cooking techniques, food safety, and basic business management, supported by workshops and mentorship that encourage talent development and career readiness.

What makes this initiative distinctive is its holistic approach: combining cultural dialogue with skill building in environment. By blending culinary creativity, intercultural interaction, and professional training, Global Street Foods and Talent Development empowers individuals, strengthens mutual respect, and opens pathways to sustainable careers in the culinary field.

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Erasmus plus project No. 2024-2-TR01-KA210-VET-000291710 is co-financed by the European Union.